What's my cooking zone?
Who am I again?
I'm a big picture person who cares about the small details that others might overlook.
Experiences?
UX/UI Intern at Sphere Agency
User Interface Design
Web Optimization
Journey Mapping
Asset Design
Chief Design Officer at TooGubKhao
Brand Identity Development
Visual Communication Direction
Digital Asset Design
Head of Graphic Design at MUIC Art Club
Logo Redesign
Social Media Design
Creative Direction
Teacher's Assistant for Print Production at MUIC
Design Feedback for Students
Magazine Cover Design
Student Supervision
Course Material Assistance
Head of Online Exhibition for Communication Design Thesis
Responsive Web Design
Navigation Flow
Strategic Leadership & Planning
Team Management
Quality Assurance
Freelance
Menu Design
Logo Design
Brand Identity Development
Marketing Design
Web Design
Opportunities.
I've taken on different roles both outside and within my university, and I'm still exploring what I'm truly passionate about, and what fits me best.
I believe in only seizing opportunities that I resonate with, which means if you've made it here, I genuinely believe I'm a good fit for you.
What's on my chopping board?
Adobe Illustrator
Adobe Photoshop
Adobe InDesign
Adobe After Effects
Figma
Framer
Why the food concept?
I want to be the foundation, the structure, for all good designs, just like salt and butter. You don't know its importance until it's missing. Because good designs often go unnoticed. And I strive to be that.
I love bread and butter in restaurants and airplanes
I love flights & eating
It's sign of hospitality
Butter just makes everything better
Everything needs a foundation, just like how designs need a structure, good foods with a good base can change the game
Location